Chef's Choice 6000YEN* 

1,Seasonal Appetizer
2,Soup
3,Sashimi(Raw Fish Slice Plate)

4,Charcoal grilled dishes
5,Boiled dishes(Food boiled in dashi)

6,Tempura(Deep Fried)

7,Rice variations and Misosoup and Pickled vegetables
8,Dessert

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We cook using seasonal food.

The owner chef(Yusuke Nakamura) goes shopping at Tsukiji.

Tsukiji offers food from all over Japan, from which he selects ingredients carefully.

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*Tax excluded
*There is an additional service change of 600yen per person.

*Credit cards can be used for bills larger than 15000 yen.